OLIVE OIL

PAIRING GUIDE


          OLIVE OIL                               BALSAMIC VINEGAR

California – Arbequina Grapefruit
California – Mission Peach White
California  – Koroneiki Any Flavored
California – Sevillano Lemon Vanilla
Greece – Kalamata Green Apple
Italy – Umbria region Cranberry Pear
Spain – Picual Pomegranate
Infused Black Pepper Oil Lemon White
Infused Garlic Oil Fig Balsamic
Infused Roasted Chili Oil Hickory Balsamic
Infused Lemon Pepper Oil Raspberry
Infused Jalapeño Oil Lime Balsamic
Infused Basil Oil White Lemon
Infused Scallion Oil Lemon Balsamic
Infused Rosemary Oil Black Currant
Natural Flavored  Blood Orange Honey Ginger
Natural Flavored Meyer Lemon White Lemon
Natural Flavored Persian Lime Pomegranate
Flavored Sun-dried Tomato Basil & Apricot
Flavored White Truffle Fig Balsamic
Fused Garlic Mushroom Black Currant
Fused Tuscan Herb Lemon Balsamic

 

 

BALSAMIC VINEGAR

PAIRING GUIDE


          BALSAMIC VINEGAR                               OLIVE OIL

Apricot Basil Infused
Bittersweet Chocolate with Orange Jalapeno Infused
Black Currant Rosemary
Blackberry Garlic
Bordeaux Cherry Basil Infused
Cranberry Orange Greek Kalamata
Cranberry Pear Rosemary Infused
Cucumber Melon Roasted Chile
Dark Chocolate Scallion infused
Espresso Blood Orange EV
Fig White Truffle
Garlic Cilantro Persian Lime
Grapefruit Basil Infused
Green Apple Garlic Mushroom
Hickory Jalapeno Infused
Honey Ginger Meyer Lemon/ Basil
Lemon Garlic Mushroom
Lemongrass Mint Basil/ Meyer Lemon
Mandarin Orange Roasted Chile
Mocha Almond Fudge Espresso Baslsamic
Orange Blood Orange EV
Orange/ Mango/  Passion fruit Blood Orange EV
Peach California Mission EV
Pecan Praline Arbequina EVOO
Pineapple Scallion infused
Pomegranate Blood Orange EV
Pumpkin Spice Cranberry Walnut EV
Raspberry Rosemary Infused
Strawberry Black Pepper EVOO

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