HHOO Logo    Do you have a Recipe or a creative way to use Olive Oil and Balasamic Vinegars? 

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Some of OUR uses for  HIGH HAND OLIVE OILS & VINEGARS

Salad Dressings /  Marinades for meats /  poultry, fish and vegetables /  Syrups for desserts, sodas and cocktails /  Flavors for popcorn and pasta /  Dipping bread /

Replaces butter and margarine in your favorite recipes:

Butter/Margarine to Olive oil

1 Teaspoon = 3/4 teaspoon

1 Tablespoon = 2 3/4 Teaspoons

1 Cup = 3/4 Cup

 

Lemon & Rosemary Olive Oil Bundt Cake

Ingredients:  13.5 oz all purpose flour 1 ½ Tbsp Chopped fresh Rosemary 2 Tsp Baking Powder ½ tsp Salt 1 ½ Cup granulated sugar ¼ Cup High Hand Meyer Lemon EVOO ¼ cup High Hand Rosemary EVOO ½ Cup milk 2 tsp lemon zest ¼ cup lemon juice 3 eggs Direction:  Combine all...

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Persian Lime & Basil Tea cookies

Ingredients:    2 Cups all purpose flour 1  Cup granulated sugar 1/2  Cup High Hand Persian Lime EVOO 2 Tbsp fresh chopped Basil 1/2 tsp Baking Soda 1/4 tsp Salt 3 Tbsp milk Direction:  Combine all ingredients toogether  in bowl until incorporated . Add more milk if...

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