Extra Virgin Olive Oil Hollandaise Sauce

Ingredients:

• 1 tablespoon fresh lemon juice
• 1 teaspoon ground white pepper
• 1 teaspoon fine sea salt
• 1 cup of warmed High-Hand Butter Flavored Extra Virgin Olive Oil (EVOO)
• 3 egg yolks
• Cayenne pepper to taste (optional)

Preparation:

1. Whisk together the egg yolks, lemon juice and 1 tablespoon of warm water.
2. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
3. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens).
4. Season with salt and pepper to taste.
5. Serve immediately.