1. Whisk together the egg yolks, lemon juice and 1 tablespoon of warm water.
  2. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
  3. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens).
  4. Season with salt and pepper to taste.
  5. Serve immediately.
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