Harvest Baked Brie

Ingredients:

• 1 wheel of brie cheese
• ¼ of a cup of Apple Walnut Butter
• 2 tablespoons of chopped fresh thyme
• ½ cup of chopped pecans
• ¼ of a cup of High-Hand Olive Oil Company Pear Cranberry White Balsamic Vinegar, for drizzling
• Optional: dash of cinnamon or paprika
• French bread, baguette or crackers
• Sliced figs, apples, persimmons or grapes

Preparation:

1. Preheat oven to 350 degrees.
2. Place the wheel of brie on a lightly greased oven safe serving dish. (You will not want to transfer this after it has been baked)
3. Spread Apple Walnut Butter on the brie and sprinkle with pecans and thyme.
4. Bake at 350 for about 6-8 minutes. Don’t let the pecans burn!
5. Remove from the oven and drizzle with High-Hand Olive Oil Company Pear Cranberry White Balsamic Vinegar.
6. Serve warm with bread or crackers and fresh fruit.