1. Preheat oven to 350 degrees.
  2. Place the wheel of brie on a lightly greased oven safe serving dish. (You will not want to transfer this after it has been baked)
  3. Spread Apple Walnut Butter on the brie and sprinkle with pecans and thyme.
  4. Bake at 350 for about 6-8 minutes. Don’t let the pecans burn!
  5. Remove from the oven and drizzle with High-Hand Olive Oil Company Pear Cranberry White Balsamic Vinegar.
  6. Serve warm with bread or crackers and fresh fruit.
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