Description
The artichoke is one of the most popular winter month edible flower buds of the Mediterranean. You’ll be hard pressed to find a savory recipe that isn’t improved a little by this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.