Spanish Hojiblanca Extra Virgin Olive Oil


This works great with citrus and fresh melons, or for a memorable appetizer drizzle over hand rolled fresh mozzarella and Italian style deli meats.


As far back as the 15th century, Spain has been synonymous with olive trees. Ripening late in the harvest season this fresh and lively aroma olive oil tastes rich in vegetable notes with a hint of artichokes and a long slightly peppery finish.

Additional information


100ml, 375ml

Pairs with:

Cranberry Walnut Dark Balsamic Vinegar, Garlic Cilantro Dark Balsamic Vinegar, Lemon White Balsamic Vinegar


Color variations are a result of the ingredients used in the infusion process of our oils and white vinegars.

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