Artichoke & Garlic Flavored Extra Virgin Olive Oil


Perfect for pasta, roasted vegetables, mashed potatoes, dipping. Looking for ideas? Try this flavor today with this tasty recipe!

The artichoke is one of the most popular winter month edible flower buds of the Mediterranean. You’ll be hard pressed to find a savory recipe that isn’t improved a little by this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.

Additional information


100ml, 375ml

Pairs with:

Lemon White Balsamic Vinegar


Color variations are a result of the ingredients used in the infusion process of our oils and white vinegars.

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