Rich Madagascar vanilla beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Interestingly delicious drizzled over vanilla ice cream. Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. But don’t overlook its ability to play a flavorful role in savory dishes too. Vanilla also acts as a flavor enhancer so it enhances our ability to taste other flavors by intensifying those flavors.
Combine it with High-Hand Bordeaux Cherry Dark Balsamic for an incredible marinade for that perfect savory roasted pork or beef. Use it in soups and bisques to smooth out the flavors and add a perception of creaminess. Whisk up salad dressings to compliment everything from root to leafy greens, fruits, nuts and seafood.