Vanilla Bean Flavored Extra Virgin Olive Oil


Perfect for ice cream, baked goods, yogurt, soups, and meats.


Rich Madagascar vanilla beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Interestingly delicious drizzled over vanilla ice cream. Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. But don’t overlook its ability to play a flavorful role in savory dishes too. Vanilla also acts as a flavor enhancer so it enhances our ability to taste other flavors by intensifying those flavors.

Combine it with High-Hand Bordeaux Cherry Dark Balsamic for an incredible marinade for that perfect savory roasted pork or beef. Use it in soups and bisques to smooth out the flavors and add a perception of creaminess. Whisk up salad dressings to compliment everything from root to leafy greens, fruits, nuts and seafood.

Additional information


100ml, 375ml

Pairs with:

Bordeaux Cherry Dark Balsamic, Lemon White Balsamic, Pear Cranberry White Balsamic, Pecan Praline Dark Balsamic


Color variations are a result of the ingredients used in the infusion process of our oils and white vinegars.

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