Elderberry Dark Balsamic Vinegar


Perfect for meats, seafood, salads, desserts, beverages, fruits and yogurt.


The Elderberry is a native to America and nestles perfectly within our rich sweet balsamic base, bringing out the best culinary attributes of both. It is a complimentary companion to meats, seafood, salads, desserts, beverages, fruits, yogurt and more. Try this combined with the High-Hand Maple Dark Balsamic the next time you roast peaches, delicious! We used this with the High-Hand Vanilla Flavored Extra Virgin Olive Oil as a salad dressing and got rave reviews. Use it to toss almonds, then roast for a few minutes for that perfect snack or give your next glass of wine a splash for a refreshing combination.

Additional information


100ml, 375ml

Pairs with:

Butter Flavored Extra Virgin Olive Oil, Persian Lime Flavored Extra Virgin Olive Oil, Lemon Pepper Infused Olive Oil, Peach White Balsamic Vinegar


Color variations are a result of the ingredients used in the infusion process of our oils and white vinegars.

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