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Some of OUR uses for HIGH-HAND OLIVE OIL & VINEGAR
salad dressings | marinades for meats | poultry, fish and vegetables | syrups for desserts, sodas and cocktails | flavors for popcorn and pasta | dipping bread
Do your taste buds a favor and top your next salad with these addicting homemade croutons.
Melted cheese with garlic and spices served in an iron skillet — what more could you need?
A delicious salad of roasted beets or butternut squash topped with all kinds of goodies.
Looking for mouthwatering bacon fat seared scallops served over a salad of greens?
An exciting new appetizer to try out on friends and family during the holidays.
A tasty side dish to prepare roasted vegetables this fall and winter.
Using our Sage & Onion Olive Oil bumps this recipe up to amazing!
Great marinade for chicken, pork, fish, shrimp or brushed on meats or veggies while grilling.
This marinade for the BBQ is perfect to use on shrimp, salmon, or steaks.
A tasty marinade for the BBQ to use on grilled chicken or grilled vegetables.
The vibrant flavors of citrus and pepper in this vinaigrette are perfect for any salad.
Great for strawberry spinach salads, fruits, blue cheese, and toasted pecans.
Flavors in this simple marinade will take your steak to the next level.
Our premium olive oil can easily replace butter and margarine in your favorite recipes.
A mouth-watering Asian inspired marinade is enhanced by the flavors of lime & honey ginger.
This delicious marmalade makes a great appetizer when served over melted goat cheese on a….
Our butter flavored extra virgin olive oil makes this a healthier take on an old classic.
A flavorful marinade for the BBQ to use on grilled steak or chicken fajitas.
In honor of the Eggplant Festival, here’s a tasty recipe from your friends at High-Hand. Enjoy!
A moist and zesty, lemon cake with a hint of rosemary.
A buttery cookie perfect with a cup of tea. Fantastic when sprinkled with dusting sugar.