Private Lunch Menus

The High-Hand Cafe offers a unique private dining experience on weekdays for lunch as well as on weekends for brunch. All food is served family style in the center of the table at $35 per person.

Please look over the two lunch menus below and advise us of which menu you prefer from either the Farmstead Lunch Menu or the Saison Lunch Menu.

(Substitutions will not be available.)

FARMSTEAD LUNCH MENU

Starters

HOUSE MADE CHIPS & DIP
Fresh, house made potato chips with a zesty lemon artichoke dip.

CAESAR SALAD
Romaine greens, golden raisins, pistachios, aged parmesan and kalamata olives.

Mains

WOOD-FIRED BACON & PEAR PIZZA
Bacon, pear, blue cheese, caramelized onion, and a fig reduction.

WOOD-FIRED CHICKEN & PESTO PIZZA
Rotisserie chicken, arugula pesto, mozzarella, onion and garlic.

TRI-TIP SANDWICH
High-Hand fresh baked roll, rotisserie tri-tip, blue cheese dressing, topped with slices of avocado.

FISH TACOS
Alaskan cod, cilantro-lime cream sauce, cabbage, sliced radish and Pico de Gallo.

SAISON LUNCH MENU

Starters

HOUSE MADE CHIPS & DIP
Fresh, house made potato chips with a zesty lemon artichoke dip.

CRAB CAKES
Blue crab, gremolata aioli with a corn relish.

Mains

WOOD-FIRED ARTICHOKE & GOAT CHEESE PIZZA
Lemon-marinated artichoke hearts, marinara sauce, topped with goat cheese.

CHICKEN SALAD SANDWICH
Rotisserie chicken, romaine greens, High-Hand honey wheat bread.

GRILLED SHRIMP SALAD
Pears, feta cheese, candied pecan, dried cranberries, spring mix greens, with a champagne vinaigrette.

VEGETABLE WRAP
Feta cheese, zucchini, portobello mushrooms, and roasted bell pepper.