- ¼ of a cup of High-Hand Olive Oil Company Artichoke & Garlic Flavored Extra Virgin Olive Oil
- ¼ of a cup of High-Hand Olive Oil Company Lemon White Balsamic Vinegar
- 3 tablespoons of Parmesan cheese
- 2 teaspoons of minced garlic
- Freshly cracked black pepper to taste
- Whisk all ingredients together in a small bowl.
- Use as a marinade or brush on at the grill.