Cranberry & Balsamic Onion Marmalade

Ingredients:

• 2 tablespoons of High-Hand Blood Orange Flavored Extra Virgin Olive Oil (EVOO)
• 1 cup of sliced onion loosely packed (about one half an onion)
• 1 teaspoon of kosher salt
• fresh cracked pepper
• 2 cups of fresh cranberries
• ½ cup of brown sugar
• ½ cup of High-Hand Pomegranate Dark Balsamic Vinegar
• ¼ cup of freshly squeezed orange juice

Preparation:

1. Heat the olive oil in a medium saucepan over medium heat add the onion salt and a few turns of black pepper.
2. Sauté until the onion is caramelized about 15 minutes.
3. Add cranberries, brown sugar, balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer.
4. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally.
5. Cool transfer to a container cover and refrigerate up to one week.