Main Ingredients:

  • 12 jumbo tiger shrimp or prawns
  • 12 flat bamboo skewers or brochette sticks
  • lime wedges (optional)

Garlic Sauce/Marinade:

Preparation:

  1. Mix the marinade ingredients together in a bowl and set aside.
  2. Place shrimp/prawns in a flat bottom bowl or dish and pour the garlic sauce over them to marinate while you heat the grill up.
  3. Skewer the shrimp with your bamboo/brochette sticks, or place directly on grill (if large enough), you may also place some tin foil on grill and place shrimp on that. (Save the marinade for basting)
  4. Baste the shrimp when you turn them with left-over marinade. Grill 3-5 minutes each side. Shrimp/prawns are done when their flesh turns a translucent pinkish-white.
  5. Cool transfer to a container cover and refrigerate up to one week.
  6. Serve immediately on their own or over rice. Adding fresh lime wedges on the side is a nice touch.
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