Rustic Olive Oil-Fried Croutons

Ingredients:

• 1 loaf of crusty rustic bread cut into 1/2 inch cubes
• 1/4 cup of High-Hand Olive Oil Company’s Traditional Extra Virgin Olive Oil plus 2 tablespoons of olive oil separated
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Preparation:

1. Toss the bread, seasonings, and 1/4 cup olive oil together in a bowl and let stand for 5-10 minutes for olive oil to absorb into the bread.
2. Preheat 2 tablespoons of olive oil in a skillet over medium heat until you see it start to see a shimmer/bubbling.
3. Test the temperature by placing one bread cube in the oil. If you have the correct temp, the oil will start to bubble up around the bread cube’s edges.
4. Add the rest of your bread, making sure to keep it to a single layer. If you can’t, cook the rest in a second batch.
5. Let it cook for about half a minute to a minute until you see a nice golden brown on the bottom.
6. Grab your tongs and turn them over and let cook for about another minute.
7. Take one out and let it cool before tasting. You want a crunchy exterior with a soft and tasty olive oil interior. If you cook too long they will be too crunchy from over frying.

Note: You can change the flavors of this recipe by using other High-Hand Olive Oil Company oils as well as tossing the croutons with Parmesan cheese or other spices.