Ingredients:

Preparation:

  1. Place diced potatoes in a medium saucepan. Cover with cold water. Bring to a boil and cook until tender when pierced with a fork. Drain immediately.
  2. Meanwhile, heat 2 tablespoons High-Hand Olive Oil Company Sage & Onion Infused Olive Oil in a large skillet over medium-low heat. Add sliced onions and brown sugar; stir occasionally, until the onions caramelize and turn a deep golden brown, about 10-12 minutes.
  3. In a small skillet over medium heat, add remaining 2 tablespoons of High-Hand Olive Oil Company Sage & Onion Infused Olive Oil. Add sliced sage leaves and saute until lightly crisp. Remove from heat.
  4. Using a hand-held potato masher or an electric mixer, mash potatoes to desired consistency. Add the caramelized onions and the crisp sage leaves in High-Hand Olive Oil Company Sage & Onion Infused Olive Oil to the potatoes. Add coarse sea salt and freshly ground black pepper. Stir until well blended.
  5. Drizzle with High-Hand Olive Oil Company Sage & Onion Infused Olive Oil and sprinkle with a little sea salt before serving.
Join Our Newsletter!

Join Our Newsletter!

Learn about our special events, tips and tricks for both pruning and growing plants by signing up to receive our bi-monthly newsletter.

You have successfully subscibed!

Pin It on Pinterest

Share This