1. Preheat the oven to 400 degrees.
  2. Toss diced root vegetables in plain olive oil, herbs, salt and pepper.
  3. Spread vegetables in one layer on a sheet pan lined with parchment paper.
  4. Roast at 400 for about 30-45 minutes, stirring every 10 minutes, until vegetables are cooked through and lightly caramelized.
  5. Remove from the oven and drizzle with High-Hand Olive Oil Company Maple Dark Balsamic Vinegar and High-Hand Olive Oil Company Sage & Onion Infused Olive Oil.
  6. Serve warm and enjoy!
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